A new tapas restaurant from Ravi DeRossi and Overthrow Hospitality opens tonight in the East Village — and everything on the ...

Grand Banks brothers will open their biggest nautical-themed restaurant yet: This one, The Yacht Club, serving lunch and ...

Like previous seasons, Eater will be tracking where the gang is eating across New York City, from brunch sessions to romantic ...

A 35-year resident of New York, Luis Fernandez, a server at Square Diner, was in the process of renewing his green card ...

Nishaan blends South Asian and American flavors into casual dishes like the chapli kebab chopped cheese sandwich, and bihari ...

Two of the toughest places to get tables in Brooklyn, Sailor and Red Hook Tavern, are expanding their footprints.

Chase Sinzer and Joshua Pinsky, the team behind East Village hits Claud and Penny, have signed a third lease at 139 East 12th ...

What do L’Abéille, Joseph Leonard, Birdy’s, Nobu, and Altro Paradiso have in common? The New York City restaurants and bars say volumes about the taste of the characters in Materialists, a modern ...

The Meatpacking District has changed so much since Hector’s first debuted in 1949: A cobblestone neighborhood once filled ...

Decorated with orange and olive trees, the restaurant has 100 seats inside, and 40 outside, with 65 more on the way, and a ...

Italian American joints once helped define neighborhood dining around the city. Now, rising costs and changing tastes are ...

After 20 years on the Upper East Side, Philippe Chow will start a fresh new chapter in a newly designed space in the heart of ...