Tibb’s Frankie, born in 1969 in Mumbai, blends cricket and culinary heritage. Inspired by Lebanese rolls and named after Sir ...

Shravan fasting brings a change in the way meals are planned. There are rules about ingredients. Some days are light, some ...

After an exhausting workout, your body craves something quick, healthy, and delicious. With the on-the-go nutriblender, you ...

North Indian cooking is full of bold flavours, but the prep can take time. With the Uhsa’s On-The-Go Nutriblender, tasks like ...

Making nut butters at home is easy; you just need to know some basics. With the help of the 1200W TurboX mixer grinder from ...

In a bowl, wash moong dal with sufficient water and then soak it in water for 3-4hours. Drain and grind it with green ...

1 cup grated paneer 2 tablespoons chopped capsicum 1 onion, green chilli 1 1/2 teaspoon cumin seeds 1/4 teaspoon turmeric ...

Rice is lightweight and can be prepared quickly. Therefore, it is a popular pick for lunch in many South Asian homes. From ...

Kurkuri bhindi is a crispy okra snack that goes perfectly with a simple dal-chawal meal. Made with just a handful of ...

Chef Nishant Choubey's two-day culinary event, to launch his new book, Stay with Indus, held at Novotel Kolkata, showcased ...

North Indian cuisine offers classic flavours that you continue to crave, irrespective of where you live. Explore these satisfying dinner recipes that will not only satisfy your hunger but also inspire ...

Small kitchens are common in Indian homes. Every item has to fit properly and do its job. The Ebony Cooktop suits this kind ...