Once sacred in tea rituals, matcha now rules modern culture, redefining routines and feeds with its calming charm, one ...

Miss Margot brings back the romance of slow evenings with crafted cocktails, cinematic interiors, and old-world Bombay charm, ...

These monsoon recipes are the ultimate comfort food for rainy days—warm, crispy, spicy, and made for chai-pakora weather!

On World Chocolate Day, Mumbai’s Trashika Dsena shares how she turns rain-soaked memories into whimsical chocolate creations ...

Two Chefs, One Table: Leading the New European Food Movement in India Chef Manuel Olveira and Chef Ralph Prazeres will join forces for a one-day brunch at La Panthera, celebrating European food in ...

Zeki in Andheri West blends Mediterranean-European cuisine, earthy design, and dramatic cocktails in a serene mud house setting. A soulful escape in Mumbai.

Feeling foggy or low? Your gut might be to blame. Discover how simple food habits, traditional meals, and mindful choices can boost mood and digestion.

From fluffy idlis and crusty sourdough to kimchi and kombucha, fermentation has quietly powered some of the world’s most delicious and nutritious foods for centuries. But what makes it taste better ...

Soybean: The Superfood You’ve Been Overlooking (But Shouldn’t!) From tofu to tikkas and keema and everything in between—soybeans, a literal powerhouse of nutrition, is changing the way we cook, eat, ...

The Ultimate Guide to Indian Mango Varieties: Which One Should You Try? Mangoes are more than just fruit in India—they're a summer obsession! Sweet, juicy, and vibrant, here’s how to pick the best ...

From the bitterness of neem leaves to the sweetness of puran poli, the Gudi Padwa traditions teach us to embrace life’s challenges and joys with gratitude.

Mumbai, a city that lives and breathes food, continues redefining its dining landscape with exciting new restaurants. Whether you’re in the mood for handcrafted dimsums, nostalgic Bombay cocktails, ...