South Indian cooking uses many kinds of batters. From the crispy dosa to soft idlis and fluffy vadas, it all starts with the right mixture. Usha’s 1200W TurboX mixer grinder helps to make these ...

A quick stir-fried rice dish made using leftover cooked rice, with mustard seeds, curry leaves, green chillies, turmeric, and ...

Crack the egg in a bowl. Add chopped onions, chillies, coriander, salt, pepper, and turmeric. Beat well until light and ...

Breakfast is one of the most important meals of the day. Start your day with these seven healthy and delicious breakfast ...

Using Usha’s On-The-Go Nutriblender can make your daily cooking tasks easier, but even small mistakes can lead to poor ...

Give a twist to your sawan meals while following the fasting rules. From adding coconut to lemon-herb freshness, each recipe ...

Eating healthy while travelling can be tricky, especially during monsoons, when you can see tempting fried snacks everywhere.

If you're someone who is baking bread at home, knowing when your dough is ready makes all the difference. Additionally, you don’t need fancy tools; just your hands, eyes, and nose. A simple finger ...

Your breakfast plate says more than just what you like to eat. It quietly reflects how you move through your day, what you think about people, and how you probably argue with customer care. Some meals ...

Tibb’s Frankie, born in 1969 in Mumbai, blends cricket and culinary heritage. Inspired by Lebanese rolls and named after Sir ...

Shravan fasting brings a change in the way meals are planned. There are rules about ingredients. Some days are light, some ...

North Indian cooking is full of bold flavours, but the prep can take time. With the Uhsa’s On-The-Go Nutriblender, tasks like ...