Ice may seem like a straightforward cocktail ingredient, but slow-frozen ice cubes make the best drinks. Here's why the ice you're using behind the bar matters.

This is the satisfying moment a bartender sculpted an ice cube into a fancy shape for cocktails. Footage shows the skillful barman shaving the edge of the crystal-clear ice for the drink he was ...

Freeze leftover stock or broth into cubes and stash them in a zip-top bag. They’re great for recipes that call for “just a ...

The Ice Co, whose products include Party Ice, Polar Cube and Super Cubes, said demand is up more than 99% since July last ...